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Colorful Zucchini & Quinoa Tart

Colorful Zucchini & Quinoa Tart

In fact, it is not only from the quinoa and zucchini, but from the colorful vegetables. It’s a great food idea for parties. It tastes served warm – straight from the oven or cut into triangles (like pizza) served cold. It’s one of my “crowned” […]

ALKALINE PLANT-BASED VEGAN PATE

ALKALINE PLANT-BASED VEGAN PATE

OMG! How good is that! The taste exceeded my expectations! Ladies and gentlemen this is  ALKALINE PLANT-BASED VEGAN PATE, completely vegan, delicious and all in gold colors! Why alkaline? -Because it cleanses the body, thus purifying it and detoxifying it. – Eliminates fatigue, headaches (even […]

BISCUITS WITH A COCONUT-PUMPKIN CREAM

BISCUITS WITH A COCONUT-PUMPKIN CREAM

Unusual mini biscuits, it is ideal for our toddlers! Gentle as a cloud, delicious chocolate, based on rice flour and without the addition of cow milk will satisfy even allergy sufferers. Necessarily biscuit in small molds “with the chimney” or then fill the coconut – […]

Buckwheat with rosemary Brussels sprouts

Buckwheat with rosemary Brussels sprouts

Do you want to strengthen your immunity and not get sick in the colder months of the year? Must include this dish for your fall-winter menu! Because sometimes the simplest things are the best and the most reliable! The combination of anti-cancer Brussels sprouts, antiviral […]

Almond tart with pear and coconut cream

Almond tart with pear and coconut cream

If you have mature pears and no idea what to do with them, this tart is the perfect choice. Tart surprises simply ingredients, but sometimes the simplest things taste better. Without added sugar, gluten free, with almond flour and delicate coconut cream. A delicious combination of […]