Salty and dry

Spelt bread with grains

Spelt bread with grains

Why spelt? Although it is related to wheat and contains gluten, it is often tolerated by people with intolerance. It is a very valuable cereal with moisturizing and cleansing properties. Particularly beneficial to the digestive tract: strengthens pancreas and liver, and thanks to the high […]

Looking for a real taste: Sprouted Buckwheat Bread

Looking for a real taste: Sprouted Buckwheat Bread

Sprouted buckwheat bread consists essentially of simple 3 ingredients: buckwheat, water salt No yeast, baking powder and other artificial additives. The bread is naturally gluten-free and warms wonderfully (buckwheat properties). In addition, it is easily digestible, thanks to the sprouted process and contains more nutrients […]