Month: August 2017

Tofu paste with dried tomatoes and basil

Tofu paste with dried tomatoes and basil

Today really quick, but with full nutritional value! Tofu paste with dried tomatoes and basil. It also works great as a dip served with raw vegetables “bars”. For a perfect snack. The basis of the recipe is tofu, that is, processed soybean flour from China. […]

White pate with fig

White pate with fig

I will honestly say that the recipe for pate “was created” and evaluated several times before its final version. The end result exceeded my expectations – the pate is phenomenal in taste, compact, aromatic and wonderful warming up our interior. When reviewing most recipes for […]


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