Banana Pinacolada

Banana Pinacolada

The original recipe for “Filtered Pinapple” (Pina-pineapple, colada-filtered) is derived from the heavenly Caribbean. Its recipe is based on white rum, cream or coconut milk and pineapple juice. Served in a blissful state of relaxation, under palms and ice cubes …

In order to feel a bit warm and homey, I offer you a non-alcoholic version, equally delicious but guaranteed – much healthier. We only need 5 ingredients and ready 🙂

Thanks to the cocktail you will enter into an amazing state of luck, and it is thanks to the bananas, which in my opinion can be successfully attributed to happy eating.
Bananas contain tryptophan, which is involved in the production of serotonin, called the hormone of happiness. Bananas contain quite a lot of potassium, which regulates blood pressure, especially in people who have a problem with hypertension.Pineapples occupy a glorious place in a group of 15 fruits and vegetables, which in the least absorb the pesticides and pollution. In addition, they are valued for naturally occurring enzymes – bromelia, which improves digestion.Curcuma on the cake is an additive of turmeric – spices with intense yellow dye, which has been used for centuries in Chinese medicine as a powerful anti-inflammatory.Adding it to the cocktail improves digestion and will improve liver function.
Banana Pinacolada
Prep Time
10 mins
Servings: 1
  • 1 small banana
  • 2 slices pineapple
  • 150 ml coconat milk
  • 0,5 teaspoon powdered turmeric
  • 3 pices icecubs
  1. Pineapple and banana we peel, cut into pieces and throw into the blender.

  2. Add coconut milk, turmeric, ice cubes and we bland everything

Recipe Notes

The cocktail we sprinkle with chips or coconut chips and gently sprinkle with turmeric.

Incredibly refreshing and slightly frosted structure ...

Enjoy the Moment ...

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